Radish is good for health or is also good for many diseases. A new study has found that eating radish can protect coronary arteries, preventing it from the risk of heart disease and stroke. A researcher of Japan's Kagoshima university concluded on the basis of research on a "Sakurajima diakan" type radish.
This radish is larger in size, According to researcher, radish is good source of antioxidant. Antioxidant can reduce the risk of high blood pressure and a blood clot. Due to these problems, the risk of heart attack and stroke increases.
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